Rococo Steak Menu

Rococo Steak in St. Petersburg offers an elevated dining experience rooted in fine steakhouse traditions with a modern twist. The menu shines with standout dishes such as the Charred Filet Mignon, Rack of Lamb, and the succulent Lamb Chops, all expertly prepared to highlight robust flavors and tender textures. For starters, the Bone Marrow and Oysters Rockefeller showcase bold, rich tastes that prepare the palate for heartier mains. Seafood lovers will appreciate the delicate Dukkah Spiced Salmon and Branzino, which blend vibrant spices and fresh ingredients. Complementing the mains, sides like Roasted Mushrooms and Sweet Potato Gnocchi add depth and comfort. Noteworthy desserts like the Flourless Chocolate Torte and Honey Lemon Cheesecake provide a refined finish. The carefully curated wine list and artful cocktails, praised by locals, complete the sensory journey. Whether for brunch, dinner, or special events, Rococo Steak balances classic elegance with inventive flavors that leave a lasting impression.